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Clear Chicken Soup with vermicellis Minced Chicken, Mushroom and Beancurd (2-3 Person)
For 2-3 Person
Clear Chicken Soup with vermicellis Minced Chicken, Mushroom and Beancurd (2-3 Person)
Assorted Fresh Vegetables and Deep Fried Vegetables, Salted Egg served with Traditional Shrimp Dip
Assorted Fresh Vegetables and Deep Fried Vegetables, Salted Egg served with Traditional Shrimp Dip
3126 Katnook Founder's block Cabernet Sauvignon
Intense blackcurrant and mint aromas mark this classic Coonwarra Cabernet, while the lush yet fine-grained palate offers abundant berryfruit alongside toasty,spicy complexity from the oak.
3127 Lawson’s Dry Hills Sauvignon Blanc
Combination of passion fruit and citrus as light herbaceous edge. Added complexity of a small amount (7%) fermented with wild yeast in seasoned oak.Fresh, juicy and moreish with lovely weight and texture.
3124 Bellevie Pavillon Merlot
Ripe fruits such as blackberries or blackcurrants with nice spicy notes . Wine with a full expression, nice roundness and well balanced.
3123 Pierre Jean Colombard Chardonnay
This dual variety Colombard-Chardonnay form the Cotes de Gascogne offers a pale yellow colour with green tints. The lively expressive bouquet reveals notes of citrusfruit and orange blossom, developing towards fresh sweet sensations.
3129 Marques de Caceres Rose
Pale strawberry red colour. Charming, lively bouquet with plesant notes of strawberries and bilberries with a slight dept of fragrant flowers in the background.
3128 Clot d’Encís Rosat
This traditionally-produced rosé wine is obtained from a blend based principally on Syrah grapes, a grape with a significant expressiveness. The blend also includes red Grenache, albeit in a lesser proportion.The result is a wine of intense pink colour with an extremely varietal aroma and fruity taste. On the palate it is fresh, fruity and full-bodied.
3131 Sumarroca Cava Brut Nature Cuvee Gran Reserva
Chardonnay and Parellada. Extremely bright yellow with green shades and excellent transparency and fluidity. Bright aromas remembering the Chardonnay characteristics, slight suggestions of yeast due to its three years of second fermentation in the bottle. Complex, soft, fine and elegan with a dry and prolonged aftertaste. Serve well chilled at 8° - 10 ° C. Awards:Guia Penin - 91 points
3130 Torresella Prosecco Brut-Extra Dry NV
A semi-sparkling wine with a distinctive varietal style: its bouquet displays the grape’s characteristic aromatic note and the palate is fresh and appealing. 100% Prosecco
3132 FRANCE - Henri Abele Brut NV
A fine golden colour with the blonde highlights typical of Pinot Noir wines that have reached maturity. Touches of peach and pair, vanilla and spices (white pepper) against a background of lemon preserve, which gives it a certain freshness. 70% Pinot Noir, 30% Chardonnay WA 88 points
3152 Chile - Montes Classic Sauvignon Blanc
On the palate citrus fruits like pink grapefruit and lemon-lime and tropical fruits as white peach and passion fruit are accompanied by the flora notes that characterize this wine, showcasing its cool Casablanca climate origin. WA 88 points (2010)
3145 Australian - Schild Estate Unwooded Chardonnay
Intense notes of white florals, ginger, ripe citrus and stonefruits are evident. On the palate, an upfront round, juicy mouth feel with notes of white peach and tropical fruit are all held in place by a clean mineral acid framework.
3151 Australian - Katnook Founder's Block Chardonnay
Attractive Chardonnay aormas ofpeach and nectarine,along with zesty grapefruit.Subtle crème caramel and creany notes adda lovely touch of complexity.Appealing flavours of white peach,pear and citrus with hints of brioche,highlight the elegant palate.
3133 - New Zealand Greywacke Sauvignon Blanc
It excudes a slighty yeast / savory fruit nose with plenty of lemon and lime character presiding over nuances of lightly browned toast,white blossoms and coriander seed. There's also some coriander coming throught on the elegantly fruited palate.
3150 Australian - Tartarni T Series Sauvignon Blanc
The Sauvignon Blanc is a very pale straw with bright green tints. It is fresh and lively with grapefruit, lime blossom and passion fruit notes. The refreshingly zesty natural acidity is perfectly complemented by persistent, sweet fruit and a textural mid-palate from the lees contact. Pair with soft cheese, barbequed seafood and leafy salads